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Swallow This - Serving Up the Food Industry's Darkest Secrets {Bindaredundat}

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 							Swallow This: Serving Up the Food Industry's Darkest
Secrets by Joanna Blythman (Author) {Bindaredundat}
  
  Format: epub / mobi / pdf
  Product Details
  File Size: 737 KB
 
Print Length: 320 pages
  Publisher: Fourth Estate (February 26, 2015)
  Sold by: Amazon Digital Services,
Inc.
  Language: English
  ASIN: B00NEO1M9M
  Text-to-Speech: Enabled 
  Book Description
  Publication Date: February
26, 2015
  From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the
food we eat.
  Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman
still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process
for making a ‘natural’ flavoring? What, exactly, is modified starch, and why is it an ingredient in so many
foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a
supermarket salad, does the taste linger in your mouth for several hours after?
  Swallow This is a fascinating
exploration of the food processing industry and its products – not just the more obvious ready meals, chicken
nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yogurts, cereal bars,
bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of
these is legal, but practiced by a strange and inaccessible industry, with methods a world-away from our idea of
domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labeling
practices.
  Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained
unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what
we’re really swallowing.
  
  Most Helpful Customer
Review
  5.0 out of 5 stars you won't regret reading this book. March
22, 2015
  By Bernardo Menchaca
  Processed food is fake food, toxic food. That is what you'll learn from
Joanna 
  Blythman's excellent book.
  Being a Chemical Engineer myself, I avoid fake food for all the
unnatural stuff it is made of. It is better to learn how to cook!
  Bernardo Menchaca
  Mexico
  
 
http://www.amazon.com/Swallo...-Darkest-ebook/dp/B00NEO1M9M 						

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